Tablespoon olive
oil
Couple cloves of
garlic
1 onion
4 skinless chicken
breasts
1 16 oz. package
mixed vegetables, thawed
2 16 oz. cans diced
tomatoes and chilis
1/2 cup spicy V8
juice
Oregano
Italian seasoning
Paprika
Salt and pepper
to taste
2 Tablespoons corn
starch in water
Rice
Saute onion and garlic in olive oil. Add chicken and saute until pinkness
is gone. Add mixed vegetables and tomatoes and simmer for 30 to 40 minutes,
while rice is cooking. Stir occasionally. Add in corn starch in water to
thicken. Serve over rice.