bernardhunt.com Orange and Caramelized Onion-Flavored
Salmon Fillet
1 thinly sliced onion
1/4-teaspoon thyme
1 cup orange juice
1/2 cup white wine
Salt & pepper to taste
Cooked salmon fillets
Saute onions until brown, add thyme, orange juice and wine. Simmer for
a few minutes. Thicken with roux (melted butter mixed with flour to make
a paste.) Add salt & pepper as desired. Cook salmon and top with sauce.