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Quick Goulash
1 lb boneless sirloin steak or other tender cut of beef
2 Tablespoons olive oil
1 cup beef bouillon
2 (8 oz) cans tomato sauce
2 large onions
3 cloves garlic
2 russet potatoes
1 green pepper
1 red pepper
1 yellow pepper
2 teaspoons paprika
1/2 teaspoon caraway seed
Salt and pepper to taste

Trim all visible fat from steak and cut across the grain into 1 by 2 by 1/4 inch slices. Heat olive oil in a large, nonstick frypan and stir fry meat 2 minutes or until it loses its redness. Add beef bouillon, tomato sauce, onion and garlic. Bring to a boil, lower heat and simmer while preparing vegetables. Peel potato, cut into 1/4 inch dice and add to pan. Cut green, red and yellow peppers into 1-inch squares. Add to pan with paprika, caraway seeds, salt and pepper. Stir well, simmer 20 minutes, or until potatoes are tender.  Serve over noodles. Makes four servings.