In very fine mesh strainer, thoroughly rinse quinoa with cold water.
Drain. Combine quinoa and 2 cups water in saucepan. Bring to a boil over
high heat. Reduce heat and simmer, covered, until water is absorbed and
quinoa appears translucent (about 15 minutes). Cool. Fluff with a fork.
In large bowl, gently combine quinoa with next five ingredients. Whisk
together juices, olive oil, salt, cumin and white pepper. Drizzle dressing
over quinoa mixture, toss to combine. Refrigerate covered, several hours
or overnight. Toss gently before serving.